Real questions, answered straight — no vague marketing-speak.
How is this different from me just posting on Instagram myself?
Consistency and strategy. We run content, ads, and automation as one connected
system — not random posts. You get someone who treats your bookings as their own KPI,
without you spending your evenings on it.
I've been burned by an agency before. How is this different?
Fair concern — it's common in this industry. Everything starts with a free audit, so you
see exactly what we'd do before paying anything. Pricing is transparent from day one — no
vague retainers, no surprise line items.
Is there a minimum contract?
Yes — a 3-month minimum commitment, then month-to-month. Cancel anytime after
3 months with 15 days' notice by email.
Are there any extra costs beyond the monthly fee?
A one-time €250 onboarding fee, and ad spend (Meta/Google) is billed separately
from our agency fee — that budget goes straight to the ad platform, not to us. Platform usage
fees — WhatsApp API and Email credits — are also billed directly to the client's account.
What can I realistically expect in the first few months?
Month 1 is setup — profiles, automation, content calendar. You'll typically see
engagement and booking activity shift from month 2, with full momentum by month 3.
Do you only work with restaurants in Ireland, Norway, Portugal, Belgium
& Denmark?
Those are our five active markets right now, where we know the local dining culture
and competition best. Outside these markets? Reach out — we're expanding carefully, market
by market.
